The Contribution of Organic Farming in Sustainable Development

Abstract

Organic farming has emerged as a viable alternative to conventional agricultural practices, garnering significant attention globally. This approach eschews synthetic fertilizers, pesticides, and genetically modified organisms (GMOs) in favor of natural inputs and techniques that enhance soil fertility, manage pests and diseases, and cultivate healthy crops. By adopting organic farming methods, farmers can contribute to sustainable development in agriculture, which necessitates a delicate balance between environmental protection, social equity, and economic growth. Organic farming's potential to promote sustainability lies in its ability to foster
eco-friendly practices, support local communities, and generate economic benefits. This research paper seeks to investigate the role of organic farming in advancing sustainable development, exploring its capacity to mitigate environmental degradation, promote social justice, and ensure economic viability. The intersection of organic farming and sustainable development, this study aims to provide insights into the potential of this alternative agricultural system to shape a more sustainable future for agriculture and beyond.